The Nicolett Menu (Update 2025)
Welcome to The Nicolett, where culinary innovation meets West Texas charm at 511 Broadway St, Lubbock. Renowned for its dedication to local ingredients and an ever-evolving menu, the restaurant offers a diverse range of dishes designed to tantalize your palate. Start your dining experience with delectable appetizers such as West Texas Crudites or Crab Sunchokes, showcasing the freshness of garden vegetables and seafood.
For the mains, the Beef Cheek Brisket and Triple-Seared Aged Prime Rib offer a hearty taste of finesse, skillfully paired with seasonal sides for a truly indulgent experience. Don't miss the unique dessert offerings like lavender yuzu buttermilk pie for a sweet conclusion. With attentive service and a commitment to flavor, The Nicolett promises a memorable dining adventure that celebrates the essence of West Texas.
To Begin
Desert Salad
Kale, daikon, smoked sesame seeds, pinon, white soy
West Texas Crudites
Lightly cooked, pickled garden vegetables, pressed tomato, wild rice
Crab
Sunchokes, house shoyu, lemon
Foie Gras
Sherry, pumpernickel
Pozole
Rancho gordo hominy, green chile, roast peppers, master chicken stock
Rancho Gordo Heirloom Beans
Egg yolk, wilted greens
Agnolotti With Cauliflower And Sherry
Parmesan cream, quinoa, epazote
Grains
Mains
Beef Cheek Brisket
Japanese pickles, black truffle, aligot potatoes
Triple-Seared Aged Prime Rib
Broccoli, salsify
Garden Chicken
Hoja santa, hazelnut honey, onion